When we cook for you it is the beginning of a long relationship between us and our client. Whether you need help planning your next event, or you need us for any reason, contact us. In the meantime here's a list common questions we get.
We could accommodate most functions with a relatively small amount of notice (2 weeks). It does depend on what is needed for your event however. The number of guests you will have, what services or extras you may want, etc, will all have an influence on our availability. We've worked events on shorter notice but that may influence the pricing.
Of Course! We want everyone that uses us to feel comfortable with our quality. Schedule a tasting and Executive Chef Devon McGuire will put together a menu for you and anyone else that wants to get a feel for our flavor before booking.
We charge on a $$ per person basis. All of that will fluctuate depending what is being done. If we do a full service plated dinner for a wedding the cost will be much different than us passing Hors D'ouevres at a cocktail party. You will have to speak with someone to get a price because it fluctuates from event to event
For events with 30 or more people we will need a minimum of 2 weeks notice if there is a menu change. For smaller social gatherings like our Cook and Sip as an example, 7 days notice is required. Guest counts are final once we are within 30 days of your event.
We do require a deposit be made to reserve your date. Once we work out the menu and we know your guest count, a deposit amount will be determined. The deposit amount is a percentage of what your overall event cost is.
No, we bring all cooking supplies, ingredients, food containers, and anything else that will be needed during your event. All we need is a fully functioning kitchen that has a working oven, stove, running water, and available electrical outlets.
Your order will be split into two delivery days, Monday and Wednesday. Your order will be dropped off in the early morning in an insulated bag. When dropping off your delivery we ask that the bags from the previous delivery be left on your front door step.