When we cook for you it is the beginning of a long relationship between us and our client. Whether you need help planning your next event, or you need us for any reason, contact us. In the meantime here's a list common questions we get.
We could accommodate most functions with a relatively small amount of notice (2 weeks). It does depend on what is needed for your event however. The number of guests you will have, what services or extras you may want, etc, will all have an influence on our availability. We've worked events on shorter notice but that may influence the pricing.
Of Course! We want everyone that uses us to feel comfortable with our quality. Schedule a tasting and Executive Chef Devon McGuire will put together a menu for you and anyone else that wants to get a feel for our flavor before booking.
We charge on a $$ per person basis. All of that will fluctuate depending what is being done. If we do a full service plated dinner for a wedding the cost will be much different than us passing Hors D'ouevres at a cocktail party. You will have to speak with someone to get a price because it fluctuates from event to event