When you choose Executive Chef Devon McGuire to be your personal chef, you get a level of service and quality that will completely exceed your expectations. After Graduating Culinary school in Philadelphia, she had a long career in hospitality where she was an executive sous chef at one of the largest Marriott Hotels on the east coast. 

We understand that having a personal chef is well, personal, and we want you to feel comfortable with the quality of food and service before any commitments. We give all of our customers an opportunity to taste our food first.

Is there a commitment? 

The short answer is no, not really. You can hire us short term or long term and it depends on what your needs are. Chef Devon works with some families on a regular basis where some people hire her for a yacht party, their South Florida vacation, etc. The beauty of having a personal chef is you get flexibility and convenience. You can hire us for a day, week, month, or longer, whatever you need we will accommodate you. 

How does it work? 

We need to get an idea of what you're looking to accomplish. Once we get an idea for your specific taste, dietary needs, allergies, etc, we handle everything from there. We do all of the grocery shopping, then come to your home to prepare the food fresh on a scheduled cooking day. We prepare all of the meals, box and refrigerate them, do all of the cleaning, and leave your completely customized meals. 

How much notice do you need?

Usually we ask to be given a minimum of 2 weeks before we get started. It gives us the time we need to prepare your menu and determine a day and time for the scheduled cooking days. If you need a personal chef for a function or event we would also need a minimum of 2 weeks notice. If emergency services are needed we could always provide that but it may be at an additional cost.